Canape Menu
The chef can create custom designed items to their liking.
We would like to inform our patrons that they are not restricted to these choices. The chef can create custom designed items to their liking. The canapé menus are made in house and the ingredients used are of good quality to give better taste and finish.
PLATTERS:
Antipasti – prosciutto, cold cuts, pastrami, cornicons, home made pickles, relish and rustic bread.
Mezze – hummus, babaganosh, marinated olives, feta cheese, dolmadoes ,toasted pita bread
Assorted Breads – trio of dips, garlic bread, foccacia, ciabatta, sourdough toasted with seasalt.
Cheese platter – trio of Queens land award winning cheeses, honey comb, quince jelly, grissini.
Mediterranian –Smoked salmon ,roasted vegetables ,marinated olives, feta cheese, dolmadoes,, roasted peppers, Turkish pide.
Sea Food – garlic prawns ,smoked salmon, oysters ,white bait fritters, crab cakes, calamari rings, aioli.
Asian – spring rolls, Samosa, wontons, dimsims ,money bags ,sweet chilli sauce.
Sushi-Hand made sushi and sashimi rolls with soy sauce ,wasabi and pickled ginger
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PORK
Honeydew melon wrapped with prosciutto
Prunes wrapped in bacon
Olive studded bacon roses
Bacon & parmesan arancini
Mini Ham and Pineapple Quiche
Nothlings lamb sausage Rolls
Ham and tomato chutney toasties
Chorizo bites with romesco sauce
Mini Bacon & leek frittata
SEAFOOD
Trio of Fresh Oysters (au naturale,Kilpatrick,Battered)
Calamari & Rocket leaves with palm sugar dressing
Tian of crab on sour dough
Prawn Cocktail
Trio of King Prawns (Garlic prawns,Tempura,poached)
Salmon skewers with crème fraiche
Vodka infused Salmon gravalax with capers
Smoked salmon slivers on brioche with EVOO
Smoked salmon with mascarpone on blini
Fish croquettes with aioli
Snapper goujons & chips with lemon
Calamari rings with asian salt
Seared scallops with beurre blanc
Crab cakes with mango salsa
Mini White bait fritters
Soft shell crabs crumbed with mirin and soy sauce
GAME & BEYOND
Venison, baby beets on bread
Dukkah kangaroo tails on toasted ciabatta
Smoked duck, blueberry chutney on crackers
Duck spring rolls with hoisin sauce
Soft Quail Eggs,wholegrain mustard,sourdough
Duck liver pate with plum chutney.
Tandoori Quails on mint and yoghurt
VEGETARIAN
Vegetable Samosa with date & tamarind chutney
Vegetable spring rolls on hot sweet chilli sauce
Eggplant ,tomato and home made cheese rissoles.
Potato croquettes with tomato & horseradish sauce
Potato skins with cheese and bacon
Toasted homemade gnocchi with blue cheese & pinenuts
Cornocopia of poppadoms with mango chutney
Vegetable terrine with roasted pepper coulis
Bocconcini, roma tomatoes, basil on bruscetta
Goats cheese and herb crusted arancini
CHICKEN
Thai Chicken satay sticks with Peanut sauce
Chicken goujons (Panko Breadcrumbs) with hot chilli sauce
Chicken livers wrapped with bacon
Chicken & avocado wraps
Devilled Chicken wings with romesco sauce
Tandoori Chicken with mango and pear chutney
Smoked Chicken, rocket pesto ,brie cheese toasties
Chicken Liver pate with plum chutney
LAMB
Harrissa lamb fillets and cherry tomato
Lamb wraps
Lamb cutlets, pistachio, crumbed
Lamb fillet slivers,sundried tepanade on crostini
Lamb rissoles with tzaziki
Lamb skewers with mint chutney
Meat balls and tomato ragu
Lamb mince samosa’s with tomato chutney
BEEF
Angus fillet on garlic crostini & salsa verde
Mini burgers with cheese & pickle relish
Beef skewers with tomato salsa
Chilli corn and beef empanadas
Mini Steak & cheese Pies
Thai beef slivers on rice crackers
Mini steak and foccacia sandwich
Barbecued Beef and asian Veg on rice paper rolls